+ homegrown fried zucchini flowers according to this recipe. The taste was heavenly (and worth it having to wipe down practically the whole kitchen after frying them).
+ a new favourite restaurant in Brussels: La Buvette. I love restaurants in usual places. La Buvette is in an old butchers shop. We ate at the counter, an amazing meal consisting of
Bouillon: crevette, tomate, blette
Gnocchi, lapin mijote, roquette
Filet de Canard, spatzeles, courgettes
Fromage blue, gateau aux herbes, girolle
Parfait glace au marron, chocolat noir
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